
Traditionally fermented
Ingredients: white cabbage, kohlrabi, carrot, soy sauce (water, soybeans, wheat, salt), Korean chili pepper, sugar, salt, ginger, garlic.
Traditionally fermented
Ingredients: white cabbage, kohlrabi, carrot, soy sauce (water, soybeans, wheat, salt), Korean chili pepper, sugar, salt, ginger, garlic.